Simple Butter Cake Recipe

Get Recipes from professional Pastry Chef Keiko

This is a versatile cake which you can bake up for any occasion. You can make it as a base for a birthday cake or serve it own its own.

Ingredients

250g butter, softened

1 cup caster sugar

2 teaspoons vanilla essence

3 eggs

2 ½ cups self-raising flour

Get Recipes from professional Pastry Chef Keiko

⅔ cup milk

icing sugar mixture to serve

Method

1. Preheat oven to 189 degrees Celsius. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.
2. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy
3. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.
4. Spread mixture into prepared pan. Bake for 1 hour or until skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. Serve.

(credit source: taste.com member Liz Macri)

For more enquiries, please feel free to contact us or call/whatsapp us at 011-1988 6263

To see the Birthday cakes we offer, click here or take a look at the other cakes we have.

To see the other recipes we have, click here.

Click here to go to our Banana Cake recipe>>>

Click here to go to our Buttercream Cupcake recipe>>>

Get Recipes from professional Pastry Chef Keiko