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The Best Apple Cider Bundt Cake Recipe: Fall Treats for Sweet and Savory

Get Recipes from professional Pastry Chef Keiko

Ditch the pie, try apple cider bundt cake this thanksgiving

In case you want more dessert alternatives for Thanksgiving, otherwise you simply detest pie, this dessert’s for you.

All this communicate about Thanksgiving pie has made me crave cake. Pie is ubiquitous for Thanksgiving, but sometimes, sufficient is enough. Its a couple of components, time- and warmth-touchy nature, and finicky crust can make pie a number’s nightmare. As a visitor, pie is cute while it’s good, but I’ve had my fill of soggy crusts, and at this point, i can spot one from the sofa. Why no longer construct in a few different seasonal dessert options? in case you don’t need to carry some other pie to your family’s Thanksgiving spread this 12 months, convey this jaw-losing, mouth-watering apple cider cake rather. (Hosts, you can make it too.)

plate of cooked food

I created this cake to be delicious most important, however additionally to be Thanksgiving-friendly. It’s robust sufficient for transporting to the host’s home (and lower back domestic once more), and clean to divvy up among guests’ to-go boxes on the end of the night time. once the birthday party’s over and you’re operating via leftovers, this cake continues fantastically properly for up to a week at room temperature or in the refrigerator—that’s more than pie can say for itself.

Of all of the cake flavors out there, pumpkin, apple, and spice are probable the biggest winners for fall. Pumpkin gets all of the glory, so I decide to focus on apples. And this cake is everything amazing approximately ‘em. It includes all the sweet and tart flavors of mulled apple cider, but decreased into a focused syrup. (here’s the way to make apple cider syrup.) You’re squeezing approximately a 1/2 gallon’s well worth of apple cider electricity into this cake, due to the fact maximum of the water has evaporated out. The finished cake is a massive splendor. It’s springy, and bursting with the flavors and aromas of apples and brown sugar; it’s the form of bundt cake that wishes a crowd to take it down, but the recipe is designed so it can be without problems cut in 1/2 to make a smaller cake if desired.

despite the fact that the butter is melted on this cake, you’ll be using a changed creaming technique. typically, that includes beating the butter and sugar until fluffy, however in this case, the fats are liquid. The fat get stirred in with the sugars, then eggs and extracts are introduced, followed through the dry ingredients alternating with a liquid. In this example, the liquid is apple cider syrup. The finished batter will be pretty liquidy. Pour it right into a huge buttered and floured bundt pan and bake it for 50 to fifty five mins in a 350°F oven. turn the cake pan onto a cooling rack, but depart the recent pan over it. Cool the cake for 10 mins before lifting off the bundt pan and cooling it absolutely, for approximately an hour.

end this cake with the apple cider glaze or a simple dusting of powdered sugar. enjoy warm with a scoop of ice cream, bloodless from the refrigerator, or, in regular Thanksgiving fashion, as a Frankenstein dessert with 3 different chocolates squished onto the same plate.

Get Recipes from professional Pastry Chef Keiko

Apple Cider Bundt Cake


  • 4 tablespoons butter, melted
  • 1 cup vegetable oil
  • 1 ½ cups brown sugar
  • 6 eggs, room temperature
  • 2 teaspoons vanilla extract
  • three cups of flour
  • 2 ½ teaspoons of baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup of decreased apple cider syrup
  • 1 ½ tablespoons apple cider (elective for glaze)
  • 1 ¼ cup powdered sugar (non-compulsory for glaze)
person holding stainless steel spoon with brown doughnut on white ceramic plate


Preheat the oven to 350°F. put together a popular 12-cup bundt pan by using buttering and flouring it thoroughly and all the way as much as the rim. Set aside on a baking sheet.

In a medium bowl, whisk all the dry substances collectively. Set apart.

In a large bowl, stir the butter and oil collectively with the sugar until well combined. Whisk within the eggs,  at a time, making sure the aggregate is nicely-mixed in among additions. Stir in the vanilla.

Whisk in one-1/3 of the dry components. Whisk in half of the apple cider syrup. change the 2 once more, and end with the very last 0.33 of the flour combination. Pour the batter into the prepared bundt pan and bake at 350°F for fifty-60 minutes. The cake should start pulling away from the edges of the pan and a toothpick inserted inside the center should come out smooth.

turn the cake onto a cooling rack, leaving the pan on for 10 mins. put off the pan and allow the cake to cool absolutely. serve as is or with the apple cider glaze.

To make the glaze, whisk the powdered sugar and apple cider collectively until easy. It ought to be thick. unfold across the pinnacle of the cake and permit it to certainly work its manner down the edges.

Get Recipes from professional Pastry Chef Keiko
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