Cupcake

Often commercial bakeries have to balance out the cost of ingredients and other overhead cost against the final price but here at Cakes Corner, with all the benefits of a home-based premise, we can reduce that overhead cost and instead use high quality ingredients.

Commonly when it comes to butter, most commercial places go for bulk butter to reduce the cost. The issue here is that the quality may not be the best. Fortunately for us, we have the room to use high quality butter imported from the New Zealand or from the US. As butter is one of the main ingredients in most cakes, it is absolutely necessary to have the best quality we can find. Once you try our cakes, you will definitely know the difference

This also applies for our other ingredients such as milk, cheese, flavorings, and colorings. Often commercial cake stores get their colorings from our neighbouring Indonesian suppliers. These coloring prices are more competitive but it will definitely stain the fingers and it is hard to come off, unlike the ones we use which are from America. So imagine consuming it!

When it comes to milk and cheese, we all know that New Zealand has the freshest air-flown branded products there is in the market. All these is possible because of the lesser overhead cost we have.

Our bakers and cake artists pride themselves on only serving the best quality cakes there is for a reasonable price.

When it comes to ordering a cake, some of us may be overwhelmed by the many choices we can offer.

Below are some guides to help you choose the cake you want

1. What event is it for? Birthdays? Festive? Farewell?
2. If it is a gift, what age range is the lucky person? We can recommend the right cakes for kids, teenagers and adults because they all have different flavor and design preferences.
3. To know what kind of cake you are looking for. Sponge cake? Cheese Cake? Ice cream?
4. What kind of icing do you want. Fondant? Fresh Cream? Butter Icing?
5. Then there is the flavor. Would you prefer it Chocolate flavor? Banana? Nutella?
6. Followed by what toppings or designs do you have in mind. M&Ms? fruit toppings?
7. Based on your budget, we can recommend and create your one-of-a-kind cake!
8. Make sure the ingredients used are of quality
9. Make sure it is from a reputable cake artist and check out their masterpiece down below
10. Contact us for further inquiries or to make the order
11. Place a deposit and agree on the date, time and location
12. Wait for the cake to arrive and enjoy!

Here at Cakes Corner, we guaranty the best and freshest ingredients, coupled along with talented experienced bakers and cake artists.

1. Home-based. Lesser overhead cost equates to more affordable cakes
2. High quality imported and freshest ingredients
3. Experienced and very talented cake artists
4. Highly customisable. Less sugar? No problem. One-of-a-kind design request? Sure.
5. Swift delivery and free delivery within Kuching
6. Unsure what cake to get? We can guide you and help you all the way
7. Affordable pricing and various cake artists to accommodate budget
8. Operator is 24 hours, 7 days a week including holidays
9. Quick response time
10. You do not have to even leave your room to buy a cake!
11. Friendly and professional staff.
12. Plenty of flavors and varieties of cakes to choose from
13. One-of-a kind design
14. Low on phone bill? Leave us a message and we will contact you instead!
15. Every cake you need in one place. No more hunting cake stores or facebook pages.

• If the cupcakes have a creamy frosting, cover it loosely with foil/ plastic wrap or waxed paper or under an inverted bowl.
• If there are whipped cream toppings or cream fillings, the cupcakes need to be refrigerated.
• Cupcakes can last up to 2 – 3 months in a freezer if tightly wrapped.
• If you plan to keep cupcakes that have be frosted, freeze the cupcakes uncovered for an hour, then insert a toothpick on the top of the cupcake, only then tightly wrap them up. This is to prevent the soft frost from sticking on the wrap and ruining the design.
• Thaw your frozen cupcakes in the refrigerator or on a countertop (30 minutes would soften it back)
• If you thaw on a countertop, remember to loosen or unwrap the wrappings to prevent condensation to avoid sticky cupcakes or out of shape toppings.
• Lastly, please take note that hard candies and colored sugars do not freeze well because they tend to run during thawing. So it is better to use the fridge than the countertop.

If you still have any questions, please feel free to contact us