Chocolate Cake needs no introduction. It is one of societies’ must have all-time favourite. Walk into any cake store and you will definitely find a chocolate cake lying around. Ask for any cake flavour and Chocolate will certainly be in the list. Ask the children what is their favourite cake and Chocolate Cake will be one of them. Made out of mainly cocoa and sometimes with other well-known ingredients such as fudge, vanilla crème or Cream Cheese, there are plenty of exciting ways to make and bake it.
With so many types of Chocolates to choose from, it is hard to come up with a decision. Fortunately, here at Cakes Corner we can help you decide; just scroll down and take a look at all the moist, dark or rich chocolate cake gallery we offer. Made from the finest and freshest cocoa, the bittersweet will not only delight the senses but also be comforting and memorable.
One of the best attribute about the chocolate cake is that it can be used almost any kind of event such as dinner parties, birthday parties, for love ones on Valentine’s day and any kind of celebrative occasion. It can be used as a Birthday Cake, a complimentary flavor in Cheese Cakes, even as a Wedding Cake!
Often commercial bakeries have to balance out the cost of ingredients and other overhead cost against the final price but here at Cakes Corner, with all the benefits of a home-based premise, we can reduce that overhead cost and instead use high quality ingredients.
Commonly when it comes to butter, most commercial places go for bulk butter to reduce the cost. The issue here is that the quality may not be the best. Fortunately for us, we have the room to use high quality butter imported from the New Zealand or from the US. As butter is one of the main ingredients in most cakes, it is absolutely necessary to have the best quality we can find. Once you try our cakes, you will definitely know the difference
This also applies for our other ingredients such as milk, cheese, flavorings, and colorings. Often commercial cake stores get their colorings from our neighbouring Indonesian suppliers. These coloring prices are more competitive but it will definitely stain the fingers and it is hard to come off, unlike the ones we use which are from America. So imagine consuming it!
When it comes to milk and cheese, we all know that New Zealand has the freshest air-flown branded products there is in the market. All these is possible because of the lesser overhead cost we have.
Our bakers and cake artists pride themselves on only serving the best quality cakes there is for a reasonable price.
How To Choose The Right Cake
When it comes to ordering a cake, some of us may be overwhelmed by the many choices we can offer.
Below are some guides to help you choose the cake you want
What event is it for? Birthdays? Festive? Farewell?
If it is a gift, what age range is the lucky person? We can recommend the right cakes for kids, teenagers and adults because they all have different flavor and design preferences.
To know what kind of cake you are looking for. Sponge cake? Cheese Cake? Ice cream?
What kind of icing do you want. Fondant? Fresh Cream? Butter Icing?
Then there is the flavor. Would you prefer it Chocolate flavor? Banana? Nutella?
Followed by what toppings or designs do you have in mind. M&Ms? fruit toppings?
Based on your budget, we can recommend and create your one-of-a-kind cake!
Make sure the ingredients used are of quality
Make sure it is from a reputable cake artist and check out their masterpiece down below
Contact us for further inquiries or to make the order
Place a deposit and agree on the date, time and location
Wait for the cake to arrive and enjoy!
Why Choose Our Cakes
Here at Cakes Corner, we guaranty the best and freshest ingredients, coupled along with talented experienced bakers and cake artists.
Home-based. Lesser overhead cost equates to more affordable cakes
High quality imported and freshest ingredients
Experienced and very talented cake artists
Highly customisable. Less sugar? No problem. One-of-a-kind design request? Sure.
Swift delivery and surprise delivery within Kuching
Unsure what cake to get? We can guide you and help you all the way
Affordable pricing and various cake artists to accommodate budget
Operator is 24 hours, 7 days a week including holidays
Quick response time
You do not have to even leave your room to buy a cake!
Friendly and professional staff.
Plenty of flavors and varieties of cakes to choose from
One-of-a kind design
Low on phone bill? Leave us a message and we will contact you instead!
Every cake you need in one place. No more hunting cake stores or facebook pages.
How To Store Leftover Cake
Thankfully, cakes normally finish fast especially those from Cakes Corner. However, there are times we want to save part of the cakes for the next few days. It is important to know that two main culprits behind a dry and stale cake. They are none other than, heat and humidity; where it can cause the cake to be out of shape, loss of moisture or go moldy thanks to our Kuching climate.
One trick to maintain the freshness is to apply icing to the cut side of the cake. This acts as a seal against moisture loss from the cake. If that cannot be done, the next way is to press a piece of plastic wrap directly into the sliced side and make sure it sticks.
Due to our Kuching climate, it is best to store the cake in the refrigerator. Or the next best thing would be in an air-conditioned room away from sunlight. That way it can last 1-2 days while it can last 3-4 days in the fridge. Please be reminded to seal the cake, either in an air tight container or plastic wrap all over to prevent any unwanted fridge smells and moisture loss from the cakes. Although they are some cakes that can last in room temperature, depending on the type of cake you have for leftover, the safest way is to keep them refrigerated and sealed properly.
It is not advisable to freeze the cakes because some cakes such as cream cheese will end up with a different texture. Besides, with our cakes so tasty, there is no need to keep in for weeks. Unless of course it is a wedding cake whereby there are some traditions that a portion of the cake be consumed a year later (anniversary). To know more about storing leftover wedding cakes, please click here.
Since we do not use any preservatives, our fresh cakes are at its best as long as 3-4 days only. If you have any questions on how to keep your cakes based on the icing and ingredients, please contact us.
In the event that a cake does go stale even after proper storage, there a few tips and tricks you can do to still enjoy the cake!
Cake French Toast: Make French toast with slices of stale cake and have a fun sweet meal.
Cake Pops: Crush the cake and combine it with extra icing to make the filling for cake pops (a cake ball coated in chocolate on a stick. Like a lollipop)
Cake Shake: This is easy and simply the best choice. Blend the stale cake with ice cream to make this sweet shake indulgence treat.
With delivery service right to your doorstep or pick-up arrangements, your perfect cake is just a click away! To learn more about delivery terms, please contact us or call/whatsapp us at 011-1988 6263
Take a look at the other cakes we offer here or Sarawak’s famous layer cake here.
To find out more about making your very own Chocolate Cake, click here to try out our simple recipe.