Red Velvet Cake is popularly known as a cake that stands out due to its bright red color. It has a rich cocoa flavor and is usually prepared as a layer cake topped with cream cheese icing. Many would describe a well-baked Red Velvet Cake as moist and dense. The ingredients that are commonly used to prepare it are butter, buttermilk, cocoa, flour and red food coloring.
Well then, here at Cakes Corner, you would notice that the cake shown in the picture isn’t exactly a Red Velvet Cake, it’s a combination of Red Velvet cake and Cheesecake! As you can tell, we strive to keep things fun. Always going the extra mile to make it exciting for you. For our cake, the red velvet filling is spiked with cocoa powder and separated into the upper and bottom layers. Sandwiched in between them is a yummy frozen cheesecake. Cream cheese frosting is then slowly applied to create that smooth fabulous texture. To top it all off, we sprinkle chocolate shavings as a final gesture to lure you into eating our wickedly-delicious Red Velvet Cheesecake. We recommend this as one of our top desserts to serve for parties and dinners.