This is How Long It Takes to Cool a Cake
You’ve just pulled a beautifully baked cake out of the oven. But before you can start frosting or serving, you need to let it cool. How long should you wait? It depends on the type of cake.
In this article, you’ll learn how long to cool different types of cake, including:
By the end, you’ll know how to avoid the most common mistakes people make when cooling cake. Let’s get started!
Table of Contents
Pound Cake
Pound cake gets its name from the traditional recipe, which calls for a pound each of flour, butter, sugar, and eggs. This cake is dense, moist, and rich, with a fine crumb.
Pound cake is best cooled in the pan in which it was baked. Allow the cake to cool for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Turn the cake out onto a wire rack and cool completely.
Sponge Cake
Sponge cake is a lighter, airier cake made with eggs and flour. There are many variations of sponge cake, but the most common is the Victoria sponge, named after Queen Victoria.
Sponge cake is best cooled on a wire rack. Allow the cake to cool for 10 minutes, then remove it from the pan and place it on the rack. Let it cool completely before frosting or serving.
Butter Cake
Butter cake is a rich, dense cake made with, you guessed it, butter! This cake is often flavored with vanilla or lemon, and it’s a popular choice for birthdays and other celebrations.
Butter cake is best cooled in the pan in which it was baked. Allow the cake to cool for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Turn the cake out onto a wire rack and cool completely.
Fruit Cake
Fruit cake is a dense, moist cake made with dried fruit and nuts. This cake is often soaked in alcohol, which gives it a unique flavor.
Fruit cake is best cooled in the pan in which it was baked. Allow the cake to cool for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Turn the cake out onto a wire rack and cool completely.
Cooling Cake Tips
Now that you know how long to cool different types of cake, here are a few tips to help you avoid common mistakes:
– Don’t try to haste the cooling process by placing the cake in the fridge or freezer. This will dry out the cake.
– If your cake is stuck in the pan, place it in the freezer for a few minutes. This will help to loosen the cake so you can remove it from the pan.
– Don’t leave the cake on the wire rack for too long. Once it’s cooled, place it on a plate or cake stand.
By following these tips, you’ll ensure that your cake is perfectly cooled and ready to enjoy!
