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Chocolate Ganache
![Screen Shot 092415 at 1220 PM | Cakes Corner](https://www.88cakescorner.com/wp-content/uploads/Screen-Shot-09-24-15-at-12.20-PM.png)
[su_youtube_advanced url=”https://www.youtube.com/watch?v=kCXNvSloDas”]
Video credits to Sama John
Ingredients
- Any prefered sponge cake
- 1 cup mini extra dark chocolate
- 1 cup whipping cream
Method
- In a double boiler, place chocolate chips and whipping cream an melt it.
- Let it sit for 5 minutes to cool and pour or spread it evenly on your cake and let it set.
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