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Chocolate Ganache
[su_youtube_advanced url=”https://www.youtube.com/watch?v=kCXNvSloDas”]
Video credits to Sama John
Ingredients
- Any prefered sponge cake
- 1 cup mini extra dark chocolate
- 1 cup whipping cream
Method
- In a double boiler, place chocolate chips and whipping cream an melt it.
- Let it sit for 5 minutes to cool and pour or spread it evenly on your cake and let it set.
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