[su_youtube_advanced url=”https://www.youtube.com/watch?v=kCXNvSloDas”]

 

Video credits to Sama John

 

Ingredients

  • Any prefered sponge cake
  • 1 cup mini extra dark chocolate
  • 1 cup whipping cream

 

Method

  1. In a double boiler, place chocolate chips and whipping cream an melt it.
  2. Let it sit for 5 minutes to cool and pour or spread it evenly on your cake and let it set.

 

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Gabriel — Cakes Corner

Former professional baker and founder of Cakes Corner Kuching. Over a decade of hands-on experience with cakes, ingredients, and baking techniques from across Southeast Asia and beyond.