BirthdaysCupcakeOccassionsRecipesWorldwide Cakes

Chocolate Raspberry Cupcake

Get Recipes from professional Pastry Chef Keiko

Prep and cook time: 35 minutes

Makes: 12 cupcakes

 

Ingredients

200g | 7 oz butter

200g | 7 oz dark (plain) chocolate

200g | 7 oz light brown sugar

Get Recipes from professional Pastry Chef Keiko

100ml | 7 tablespoon hot water

2eggs, beaten

1 tablespoon vanilla extract

250g | 9 oz | 2 ½ cups self-rising flour

 

For the icing

110g | 4 oz | ½ cup butter, softened

175g | 6 oz | 1 ¼ cups icing (confectioners’) sugar

55g | 2 oz cocoa powder

1-2 tablespoon milk

 

To decorate

12 raspberries

 

Method

  • Heat the oven to 160 degrees Celsius and place 12 paper cases in a bun tin.
  • Melt the butter, chocolate, sugar and hot water together in a large pan on a low heat, stirring occasionally, and then set aside to cool slightly.
  • Stir the eggs and vanilla into a mixing bowl, and then stir in the chocolate mixture until smooth.
  • Spoon the mixture into the paper cases and bake for 20 minutes until firm and golden. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
  • For the icing, beat the butter in a large bowl until soft. Sift in half of the icing sugar and beat until smooth. Sift in the remaining icing sugar and cocoa powder and stir until combined. Add 1 tablespoon of the milk and beat until creamy. Beat in more milk if necessary to loosen the icing. Spoon a little icing on top of each cake and decorate with a fresh raspberry.

 

For more inquiries, please feel free to contact us or call/whatsapp us at 011-1988 6263

To see the cupcakes we offer, click here or take a look at the other cakes we have.

To see the other recipes we have, click here.

Click here to go to Christmas Cupcake recipe>>>>

Get Recipes from professional Pastry Chef Keiko
Show More

Leave a Reply

Get Recipes from professional Pastry Chef Keiko
Back to top button

Adblock Detected

We notice you have an adblocker on, it would help us if you have it off for our site. This will ensure we can continue to give free content :)