Chocolate Ganache

posted in: Chocolate Cake Recipe | 0

 

Video credits to Sama John

 

Ingredients

  • Any prefered sponge cake
  • 1 cup mini extra dark chocolate
  • 1 cup whipping cream

 

Method

  1. In a double boiler, place chocolate chips and whipping cream an melt it.
  2. Let it sit for 5 minutes to cool and pour or spread it evenly on your cake and let it set.

 

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