Try this simple Carrot Cake recipe and prepare to get your friends and family asking you for more. The extra batter can even be made into Carrot Cupcakes!
6 cups grated carrots
1 cup brown sugar
1 cup raisins
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 175 degrees Celsius. Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, all and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally sir in the carrot mixture and the walnuts. Pour into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake test done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
(Credit Source: allrecipe.com member Nan)
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